Shop the Wild is a unique family-oriented festival
April 26th, 2007| Shop the Wild offers something for everyone. How about seaweed soap, maple bark beer or chanterelle mushrooms? Come and try honeywine, maple candy and wild blackberry ice cream. Or learn how to put on a wild wedding using evergreens and forest florals, or make beautiful baskets from cedar bark and roots, or how to identify delicacies growing in your backyard. | ||
“It is a thrill to see the plans for this festival, Shop the Wild. No group or institution is better placed to host such an event as
Vendors Market – From birch syrup to wood lathing, native plants and mushrooms to wild chocolate and fine art. The forests and wild areas of BC and the world offer an amazing variety of sustainble products.
Main Stage – Celebrated singer and songwriter, Ann Mortifee, will light up the main stage on Sunday afternoon at 2:30pm. Daniel Lapp, the local Wild Chef Challenge – The head chef, Edward Tuson, from Sooke Harbour House Restaurant and and Bill Jones, chef,
Official tasters
Spa Tent – Free Spirit Botanicals will host a spa tent where you can buy essential oils and other body care products. Practitioners will be on hand to give relaxing, personalized treatments - hand massages, foot massages and aromatherapy.
Wild Wedding Floral Competition – Four of
The participating florists are Flowers on Top, Sooke Harbour House, Victoria Flower Arrangers Guild and Daisy Chain Florists.
First Nations Pavilion – We are pleased to be partnering with the Victoria Native Friendship Centre on a special showcase of aboriginal performance, storytelling, craft and children’s activities. The Urban Aboriginal Unity Drum Group will perform at a traditional opening ceremony during the morning.
Lectures – The Drawing Room in
Readers Corner – Books readings by authors (beginning at 12noon)
Birch Syrup, Bigleaf Maple Syrup, Honey Tastings and Wild Ice Cream Tastings – Poducers will be on hand to give tastings of the new rave in west coast cuisine- birch syrup. As well there will be station to sample the wide range of BC honeys, the rare big leaf maple syrup and Shady Creek is on hand for you to try their new wild flavours ice cream.
Wild Salmon Barbecue – The culinary expertise of Habitat will bring a themed concession throughout the day. Try wild salmon burgers or a portobello mushroom burger.
Spirits of the Wild – The sunny terrace of
Forest and Garden
Volunteers – We are eager to involve volunteers from the community and partners organizations. If you know folks who would enjoy a day of fun, sun and helping out on-site, they can contact us at ntfp@royalroads.ca. Available positions include roadies for the main stage, support for the First Nations Pavilion, Wild Chef, Wild Wedding, traffic directors and many more.
Vendors, Exhibitors, Lecturers, Demos and Performers Alaska Supernatural Teas Ann Mortifee Cowichan Tribes Daisy Chain Florists Daniel Lapp David Arora, Mushroom Expert Deerholme Farms Dragonfly Dreaming First Nations Forestry Program Flowers On Top Free Spirit Botanicals Golden Maples Farm Government Publications Services Graham Evans, Wood Turning Heather Kehr Holly Caine Essential Oils and Hydrosols Kwakwaka’wakw Dancers Lionel Demandre, Basket Weaving Lonewolf Native Pland & Herb Farm Maria Coffeey, Story Telling Mushroom Pickers Mount Waddington Innovation Centre Society Nancy Dawson Native Jewellery Nature’s Garden Seed Company Nikolay Shishkin, Basket Weaving Paul Allison, Craftsman Gardener, RRU Society for Organic Urban Land Care Urban Aboriginal Unity Drum Group Victoria Flower Arrangers Guild Victoria Native Friendship Centre Western Canada Wilderness Committee |
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